The environment is simple, the style is consistent, the taste of the dishes has always been like this, it is quite reassuring, the various practices of fish are good, you must order it to eat, and shrimp, drunk shrimp has always been my favorite

Xiaoxunlu Restaurant (yanshuiting)

This hot pot restaurant is near Dazhong Road, Jiujiang must punch in the food street, very close to the Yanshui Pavilion, the environment is like that, the hot pot taste is average, but the service is very good, the price is not high three or five people are still worth experiencing.

Braised pork must be thickly oiled red sauce. According to personal taste, slightly sweet or slightly salty, I have walked so many places. Hahaha Shanghai braised pork is the most suitable for everyone. Big pork, don&rsquo;t be stingy.

I didn&#39;t expect the meat crab castle to be so delicious and fragrant, very good.

The environment is very comfortable, the cats are very cute and the coffee tastes great, thank you for the cats in the paper, I like it very much.

Queue food &bull; Lao Zhou Egg Cake In fact, I plan to go to Xu&#39;s mother-in-law&#39;s radish cake shop today, but I didn&#39;t expect that when I went, I had already snored, and I still had to go to eat earlier, otherwise~ I was empty like me, and then I saw that the opposite Lao Zhou was also queuing. It looks good, so let&#39;s get in line. &bull; Coordinates: Four Wharf Pacific Computer City Back Gate &bull; Transportation: Bus Station &ndash; Four Wharf &bull; Liansheng Shopping Plaza Station &bull; Environment: This is actually a street stall, so there is not much demand for the environment, it looks clean, but also said that, It is such a roadside stall that the most delicious, authentic food. &bull; Service: The eldest brother has a very good attitude. His menu is very detailed. What combination you want to eat, just tell him the number directly, or ask for some ingredients. It is also possible to make super fast, less than 2 minutes for an egg cake. &bull; per capita: ￥7.00&bull; Taste: Slightly spicy, sausage + egg + spine + fan, ￥7.00He is two noodles, one on the front and one on the back. This kind of omelet does not eat much, the taste is not bad, slightly spicy, the ingredients inside are also very sufficient, like one.

I got off work late, the boss waited very late, I was a little embarrassed, haha, very enthusiastic boss, very good, the cake is also very tasty, good, I will come over next time I want to buy, praise, 25 yuan 4 deposit, small, so cute look.

环境简简单单，一贯的风格，菜的味道一直就这样，还是挺令人放心的，鱼的各种做法都不错，要来吃一定要点哦，还有虾，醉虾一直是我的最爱

小浔庐餐厅不是在大马路上，在小巷子里。但菜的味道极佳，特别是包子，松软有弹性馅的味道很棒，九江闻名。正应了&ldquo;酒香不怕巷子深&rdquo;。

Xiaoyan Restaurant is not on the main road, in the alley. But the taste of the dishes is excellent, especially the buns, the soft and elastic filling tastes great, Jiujiang is famous. It is just because the &quot;wine is not afraid of the deep alley&quot;.

#当地才能吃到的美食 #尝一尝地道老字号 这是在江西九江寻得的一家餐厅，一家老店，店名叫： 小浔庐餐厅(烟水亭店) ，但从装修风格、店员的服务质量以及餐具的选用来看，一点都不&ldquo;显老&rdquo;。装修风格一看就是简约的欧式风格-素白墙面、简约的装饰物、空间实用设计到暖光灯具与暖色木质桌面叠加出的暖色柔光效果，配合柔软舒适的座椅，让人有一种回到家的错觉，可以完全放松下来，等待享受一顿美味的晚餐。服务员的态度相当好，从服务员的站位、仪态、着装、用语来考量都无可挑剔。简单的黄瓜水-解渴清炒粉白藕片-果腹油炸香酥仓鱼-品鉴一人份排骨汤-滋补对自己好一点，要吃饱饱哦！那么，祝你在冬日有好胃口！

#Local food to eat #Taste the authentic old brand This is a restaurant found in Jiujiang, Jiangxi, an old store, the name of the store: Xiaoyan Restaurant (Yanshui Pavilion Store), but from the decoration style, the service quality of the clerk and the selection of tableware, it is not &quot;show old&quot; at all. The decoration style is a simple European style - plain white walls, simple decorations, practical design of space to warm light lamps and warm wooden desktop superimposed warm color soft light effect, with soft and comfortable seats, people have a sense of returning home, can completely relax, Waiting for a delicious dinner. The waiter&#39;s attitude is quite good, from the waiter&#39;s stand, manners, dress, language are impeccable. Simple cucumber water - thirst quenching fried powder white bran slices - fruit belly fried aromatherapy warehouse fish - tasting one person rib soup - tonic to yourself better, to eat full oh! Then, I wish you a good appetite in winter!

如果错过江西美食，将是人生一大憾事。江西究竟有多好吃呢?光从&ldquo;赣&rdquo;饭人这个称呼就能见分晓。对外，江西美食并不起眼，可能除了南昌拌粉也想不起其他特色美食:但对内，江西菜可谓是神仙打架，每个县市单拎出来都有自家的拿手好菜。✔️果然，江西美食也继承了江西&ldquo;闷声干大事&rdquo;的气质!🔥有一种辣，叫做&ldquo;辣到灵魂&rdquo;的江西辣。如果要票选江西最能吃辣的城市，那萍乡肯定稳居第一。在萍乡有句俗语叫&ldquo;铁打的辣椒，流水的菜&rdquo;，无论什么菜放点辣椒才对味。非遗美食莲花血鸭、萍乡小炒肉、特色辣条&ldquo;萍乡麻辣&rdquo;等都是萍乡的招牌辣味。不过，江西的其他城市在&ldquo;如何让你辣得够呛&rdquo;上也不输萍乡!比如号称&ldquo;江西第一辣菜&rdquo;的临川牛杂、香酥麻辣的新余鸭头、辣得过瘾的余干辣椒炒肉、鲜嫩肥辣的鄱阳湖剁椒鱼头&hellip;&hellip;😂❤️喜欢嗦粉的朋友，当然要嗦一下江西粉啦南昌拌粉、景德镇冷粉、吉安贡粉、鹰潭牛肉粉、抚州泡粉、九江炒粉、上饶铅山烫粉、宜春扎粉&hellip;，南昌拌粉绝对是南昌人早餐界的王者，加点肉沫、花生米、萝卜等配料，拌一拌就能顺滑下肚，再来碗瓦罐汤，简直打开了一整天的快乐;与其他粉相比，景德镇冷粉略显粗壮，但口感更顺滑，配点作料:搅拌一下就成;上饶铅山烫粉。韧性足，亮点在口味多样的浇头，牛腩、猪肉、西红柿&hellip;&hellip;不同浇头味道不同。⛳️江西各城:谁还没点拿手菜呢1⃣南昌:藜蒿炒腊肉，在江西有句老话叫&ldquo;鄱阳湖的草，南昌人的宝&rdquo;，里面的草指的就是藜蒿。南昌的蟹脚捞粉、牛肚拌粉、杂酱拌粉也不错哦!、2⃣赣州:宁都三杯鸡赣州的赣南小炒鱼、瑞金牛肉汤、黄元米果、兴国四星望月、客家酿豆腐、宁都肉丸宜春:慈化鸡除了慈化鸡，宜春美食还包括土扎粉、大包子、包圆、五香鸡、板鸭等等。3⃣吉安:井冈山腊鸭除了腊味外，吉安的永和豆腐、万安鱼头、薄酥饼也以独特魅力&ldquo;俘获&rdquo;了众多吃客们的心。4⃣上饶:余干辣椒炒肉5⃣抚州:临川牛杂6⃣九江:鄱湖胖鱼头7⃣景德镇:瓷泥煨鸡8⃣萍乡:莲花血鸭9⃣新余:麻辣鸭三件#南昌旅游 #江西旅游 #南昌美食 #江西美食#庐山美食 #景德镇美食 #九江美食 #婺源美#特色美食 #美食推荐 #当地才能吃到的美食 #当地特色小吃 #推荐美食

If you miss Jiangxi food, it will be a great regret in life. How delicious is Jiangxi? You can see from the name of &quot;shao&quot; rice people. Externally, Jiangxi cuisine is not eye-catching, and may not remember other specialties except Nanchang mixed noodles: but inside, Jiangxi cuisine can be described as a fairy fight, and every county and city has their own good dishes. ✔️ Sure enough, Jiangxi cuisine also inherits the temperament of Jiangxi&#39;s &quot;smoggy and big things&quot;! 🔥 There is a spicy Jiangxi spicy called &quot;spicy to soul&quot;. If you want to vote for the city where Jiangxi can eat spicy food, then Tongxiang must be the first. There is a saying in Tongxiang called &quot;iron-beating peppers, flowing dishes&quot;, no matter what dish is put some chili. Non-legacy food lotus blood duck, Tongxiang small fried meat, special spicy strips &quot;Pingxiang spicy&quot; are all the signature spicy flavors of Tongxiang. However, other cities in Jiangxi do not lose Tongxiang on &quot;how to make you spicy enough&quot;! For example, Linchuan beef miscellaneous, spicy new Yu duck head, spicy Yu dry chili fried meat, fresh and tender and spicy Xiangyang Lake pepper fish head...😂❤️ Friends who like to pick up the powder, of course, you have to pick Jiangxi powder Nanchang mixed powder, Jingdezhen cold powder, Ji&#39;an Gong powder, Yingtan beef powder, Fuzhou bubble powder, Jiujiang fried powder, Shangrao Yanshan hot powder, Yichun zha powder..., Nanchang mixed powder is definitely the king of Nanchang breakfast, add some meat foam, peanut rice, radish and other ingredients, mixed with a mix can slip down the belly, and then a bowl of crock soup, It opened the whole day&#39;s happiness; compared with other powders, Jingdezhen cold powder is slightly thicker, but the taste is more smooth, with some ingredients: stir it to make; Shangrao lead mountain hot powder. Resilience foot, highlights in the taste of a variety of toppings, beef, pork, tomato... different toppings taste different. ⛳️ Jiangxi cities: Who hasn&#39;t ordered a good dish 1⃣ Nanchang: fried bacon with bamboo shoots, there is an old saying in Jiangxi called &quot;the grass of Xiangyang Lake, the treasure of Nanchang people&quot;, and the grass inside refers to the grass. Nanchang&#39;s crab feet fish powder, beef belly mixed powder, mixed sauce mixed powder is also good! , 2⃣ Ganzhou : Ningdu three cups of chicken Ganzhou southern Anhui small fried fish, Ruijin beef soup, Huangyuan rice fruit, Xingguo four-star Wangyue, Hakka brewed tofu, Ningdu meatball Yichun: In addition to Cihua chicken, Yichun cuisine also includes earthen za powder, big buns, buns, five-fragrant chicken, plate duck, etc. 3⃣ Ji&#39;an: In addition to the curd flavor of Jinggangshan Laduck, Ji&#39;an&#39;s Yonghe tofu, Wan&#39;an fish head, and thin pancakes have also &quot;captured&quot; the hearts of many eaters with unique charm. 4⃣ Shangrao: Yugan Chili Fried Meat 5⃣ Fuzhou: Linchuan Niuza 6⃣ Jiujiang: Wuhu Fat Fish Head 7⃣ Jingdezhen: Porcelain Mud Chicken 8⃣ Tongxiang: Lotus Blood Duck 9⃣ Xinyu: Spicy Duck Three pieces #Nanchang Tourism #Jiangxi Tourism #Nanchang Food #Jiangxi Food #Lushan Food #Jingdezhen Food #Jiujiang Beauty Food #Yuanmei#Specialties #FoodRecommended #Local Foods to Eat #Local Specialties #Recommended Food

如果错过江西美食，将是人生一大憾事。江西究竟有多好吃呢?光从&ldquo;赣&rdquo;饭人这个称呼就能见分晓。对外，江西美食并不起眼，可能除了南昌拌粉也想不起其他特色美食;但对内，江西菜可谓是神仙打架，每个县市单拎出来都有自家的拿手好菜。山果然，江西美食也继承了江西&ldquo;闷声干大事&rdquo;的气质!1有一种辣，叫做&ldquo;辣到灵魂&rdquo;的江西辣如果要票选江西最能吃辣的城市，那萍乡肯定稳居第一。在萍乡有句俗语叫&ldquo;铁打的辣椒，流水的菜&rdquo;，无论什么菜放点辣椒才对味。非遗美食莲花血鸭、萍乡小炒肉、特色辣条&ldquo;萍乡麻辣&rdquo;等都是萍乡的招牌辣味。不过，江西的其他城市在&ldquo;如何让你辣得够呛&rdquo;上也不输萍乡!比如号称&ldquo;江西第一辣菜&rdquo;的临川牛杂、香酥麻辣的新余鸭头、辣得过瘾的余干辣椒炒肉、鲜嫩肥辣的鄱阳湖剁椒鱼头&hellip;&hellip;2喜欢嗦粉的朋友，当然要嗦一下江西粉啦南昌拌粉、景德镇冷粉、吉安贡粉、鹰潭牛肉粉、抚州泡粉、九江炒粉、上饶铅山烫粉、宜春扎粉&hellip;南昌拌粉绝对是南昌人早餐界的王者，加点肉沫、花生米、萝卜等配料，拌一拌就能顺滑下肚，再来碗瓦罐汤，简直打开了一整天的快乐;与其他粉相比，景德镇冷粉略显粗壮，但口感更顺滑，配点作料:搅拌一下就成;上饶铅山烫粉韧性足，亮点在口味多样的浇头，牛腩、猪肉、西红柿&hellip;&hellip;不同浇头味道不同。3江西各城:谁还没点拿手菜呢兰南昌:藜蒿炒腊肉兴在江西有句老话叫&ldquo;鄱阳湖的草，南昌人的宝&rdquo;，里面的草指的就是藜蒿。南昌的蟹脚捞粉、牛肚拌粉、杂酱拌粉也不错哦!5赣州:宁都三杯鸡赣州的赣南小炒鱼、瑞金牛肉汤、黄元米果、兴国四星望月、客家酿豆腐、宁都肉丸宜春:慈化鸡除了慈化鸡，宜春美食还包括土扎粉、大包子、包圆、五香鸡、板鸭等等。吉安:井冈山腊鸭除了腊味外，吉安的永和豆腐、万安鱼头、薄酥饼也以独特魅力&ldquo;俘获&rdquo;了众多吃客们的心。上饶:余干辣椒炒肉抚州:临川牛杂九江:鄱湖胖鱼头景德镇:瓷泥煨鸡萍乡:莲花血鸭新余:麻辣鸭三件#一口就过瘾的美食 #江西菜 #当地才能吃到的美食 #当地特色小吃 #真香小吃大集合

If you miss Jiangxi food, it will be a great regret in life. How delicious is Jiangxi? You can see from the name of &quot;shao&quot; rice people. Externally, Jiangxi cuisine is not eye-catching, maybe in addition to Nanchang mixed powder can not think of other specialties; but inside, Jiangxi cuisine can be described as a fairy fight, every county and city has their own good dishes. Sure enough, Jiangxi cuisine also inherits the temperament of Jiangxi &quot;smoggy and big things&quot;! 1There is a spicy, called &quot;spicy to soul&quot; Jiangxi spicy if you want to vote Jiangxi&#39;s most spicy city, then Tongxiang must be the first. In Tongxiang, there is a saying called &quot;iron-beating peppers, flowing dishes&quot;, no matter what dish put some chili to taste. Non-legacy food lotus blood duck, Tongxiang small fried meat, special spicy strips &quot;Pingxiang spicy&quot; are all the signature spicy flavors of Tongxiang. However, other cities in Jiangxi do not lose Tongxiang on &quot;how to make you spicy enough&quot;! For example, Linchuan beef miscellaneous, spicy new Yu duck head, spicy Yu dry chili fried meat, fresh and tender and spicy Xiangyang Lake pepper fish head... 2 friends who like to pick up the powder, of course, you have to pick Jiangxi powder Nanchang mixed powder, Jingdezhen cold powder, Ji&#39;an Gong powder, Yingtan beef powder, Fuzhou bubble powder, Jiujiang fried powder, Shangrao Yanshan hot powder, Yichun zha powder... Nanchang mixed powder is definitely the king of Nanchang breakfast, add some meat foam, peanut rice, radish and other ingredients, mixed with a mix can slip down the belly, and then a bowl of crock soup, it opened the happiness of the whole day; Compared with other powders, Jingdezhen cold powder is slightly thicker, but the taste is more smooth, with some ingredients: stir it to make; Shangrao lead mountain hot powder toughness foot, highlights in the taste of a variety of toppings, beef, pork, tomato... different topping tastes different. 3 Jiangxi cities: who hasn&#39;t ordered the best dishes Lan Nanchang: fried bacon is Xing in Jiangxi, there is an old saying called &quot;the grass of Xiangyang Lake, the treasure of Nanchang people&quot;, and the grass inside refers to the grass. Nanchang&#39;s crab feet fish powder, beef belly mixed powder, mixed sauce mixed powder is also good! 5 Ganzhou : Ningdu three cups of chicken Ganzhou southern Anhui small fried fish, Ruijin beef soup, Huangyuan rice fruit, Xingguo four-star Wangyue, Hakka brewed tofu, Ningdu meatballs Yichun: In addition to Cihua chicken, Yichun cuisine also includes earthen za powder, big buns, buns, five-fragrant chicken, plate duck, etc. Ji&#39;an: Jinggangshan La duck in addition to the curd, Ji&#39;an&#39;s Yonghe tofu, Wan&#39;an fish head, thin pancakes also &quot;captured&quot; the hearts of many eaters with unique charm. Shangrao: Yugan Chili Fried Meat Fuzhou: Linchuan Niuza Jiujiang: Wuhu Fat Fish Head Jingdezhen: Porcelain Mud Chicken Yu Township: Lotus Blood Duck Xinyu: Spicy Duck Three pieces #One bite of enjoyable food #Jiangxi cuisine #Local food that can be eaten #Local specialty snacks #Really fragrant snacks

Xiaoxunlu Restaurant (yanshuiting)

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